Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c White potatoes, peel, cook
- cube
3 Hard-boiled eggs
1 lg Green pepper, seed, chop
1/2 c Green onions, sliced
6 Radishes, thinly sliced
1/2 c Unsalted peanuts

--------------------------DRESSING-------------------------------
1/2 c Sour cream
1/4 c Mayonnaise
1/4 c Sweet pickle relish, drained
1 ts Dijon mustard
Salt
Pepper, freshly ground

--------------------------GARNISH-------------------------------
Pepper rings
Whole radishes

In a large bowl, mix together cubed cooked potatoes, eggs, green
pepper, onion and radish. Prepare dressing in a small bowl by
blending souor cream, mayonnaise, relish and mustard until smooth and
creamy; season to taste with salt and pepper.

Combine dressing with potato mixture, stirring to coat potatoes.
Cover and chill 2 to 4 hours before serving. Garnish with pepper
rings, whole radishes and chopped unsalted peanuts.
Source: Taste of Nova Scotia Cookbook Contact: Taste of Nova Scotia,
PO Bo 487, Halifax NS, Canada B3J 2R7

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