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Recipe by: artiom
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1 env. Knorr tomato instant soup
1/2 c. dark brown sugar
1 (12 oz.) jar apricot preserves
1/2 c. Wishbone Italian dressing
1 tsp. garlic salt
1 tbsp. Worcestershire sauce
1/2 tsp. black pepper
Prepare tomato soup mix as directed on box. Pour into bowl over brown sugar. Stir until well blended. Add the rest of ingredients until mixed through. Use on chicken, pork, whatever you are barbequing.
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