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Recipe by: georgianne
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See below ingredients and instructions of the recipe
1 sm Bottle Italian dressing
1 Clove garlic; minced
4 md Chicken breasts; skinless,
-boneless
1 ds Sesame seeds
1 ds Pepper
1 Lime
1. Pour dressing into 10" frying pan to 1/4" depth. Add garlic and
heat at med-low setting.
2. Rinse breasts in water. Arrange in single layer in pan, sprinkle
with sesame seeds and pepper. Turn chicken when white on bottom (1-2
mins) and sprinkle more seeds.
3. Cut half lime into 4 slices and place on each piece of chicken.
Squeeze juice from other half over chicken. Cover and cook for 4
mins, or until coooked.
4. Serve on bed of pasta with sauce spooned over top.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ YUM, fast and easy, and good enough for
guests. Contributor: Don't Remember
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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