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Recipe by: solly
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toothpicks
1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 (10 ounce) jar red or green maraschino cherries, drained
1 (5 ounce) jar small green olives
1 (8 ounce) package processed cheese food, cubed
Onto each toothpick, place one piece of sausage, one cherry, one olive and one cube of cheese.
Arrange them neatly on a plate.
Eat the entire contents of the toothpick at once, but don't eat the toothpick!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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