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Recipe by: aureline
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See below ingredients and instructions of the recipe
1/2 c Frozen Ore-Ida chopped
-onions
1 lb Ground beef
Salt
Pepper
1 cn Cream of celery (or cream of
-mushroom) soup
4 c Frozen Ore-Ida Tater Tots
Preheat oven to 400'F. Grease a shallow 2-quart baking dish with
non-stick spray.
In 10" skillet over medium-high heat, cook onions and ground beef
until meat loses red color. Spoon off excess fat. Season with salt
and pepper.
Spread meat mixture in baking dish; cover with undiluted soup and top
with singer layer of frozen Tater Tots.
Bake 45 minutes, or until hot and bubbly in center.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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