Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
1 Red bell pepper, cut
-into thin strips
1 Green bell pepper, cut
-into thin strips
1 Yellow bell pepper, cut
-into thin strips
1/2 c Sliced pimento-stuffed
-olives
1 1/2 ts Tabasco pepper sauce
10 oz Package prepared pizza crust
1 c Shredded white Cheddar
-cheese

Preheat oven to 450 degree F. In 12-inch skillet over medium heat,
cook bell peppers 5 minutes or until tender-crisp. Stir in olives
and Tabasco sauce. Spoon mixture onto pizza crust. Sprinkle top with
cheese.

Bake pizza on pizza pan or pizza stone for 10 minutes or until cheese
is melted and crust is crisp. Makes 4 servings. Nutrition
information per serving: 305 Calories, 10 g protein, 18 g fat, 400 mg
sodium, 30 mg cholesterol

From: PepperFest Home Page TABASCO is a registered trademark
servicemark exclusively of McIlhenny Co., Avery Island, LA 70513

Converted by R. Thompson

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