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Recipe by: cyrinus
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See below ingredients and instructions of the recipe
16 oz Solid-pack Pumpkin 1 t Lemon juice
2/3 c Firmly Packed Brown Sugar 1/4 t Ground cinnamon
1/4 c Honey 1/8 t Ground cloves
In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice,
cinnamon, and cloves. Bring to a boil over medium-high heat, stirring
frequently. Reduce heat; simmer 20 minutes, or until thickened,
stirring occasionally.
Ladle mixture into clean jaars or freezer containers. Cover with
lids. Store in refrigerator several weeks or freeze for several
months.
Submitted by Ted Taylor 10/20/93
Submitted By GERRY DENNIS On 10-19-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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