Teff cakes
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Recipe by: vinray
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Teff
3 1/2 c Water
3/4 c Chopped onion
1 ea Jalapeno pepper, seeded
-- chopped
1 c Whole-wheat pastry flour
1 tb Sesame oil
Place teff 2 c water in medium covered saucepan. Bring to a boil,
lower heat simmer until water is absorbed, about 15 minutes,
stirring occasionally. Add onion, jalapeno, flour rest of water to
make a batter.
Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff
batter onto skillet cook till browned on both sides. Serve with
heated groundnut sauce, see recipe.
"Vegetarian Times" December, 1993
Submitted By MARK SATTERLY On 06-10-95
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