Teff pasta^
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Recipe by: oufellah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
3/4 c Durum semolina 1 tb Vegetable or olive oil,
1/4 c Teff flour Optional
1 Egg
--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 Egg
1/4 c Teff flour 1 tb Water, if and as needed
Teff is a flavorful grain which is tiny enough to use unaltered in the
pasta, allthough teff flour works somewhat better. Teff is usually
combined with spicy foods. Per 1 cup Serving: 289calories 10.4g
protein 45.4g carbohydrate 7.3g fat 24.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
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