Tempeh mock chicken salad (vegan)

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Recipe by: michaut

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Tempeh; cubed 1/16 c Carrot; chopped
2 tb Soy sauce 4 Scallions; minced
2 tb ;water 1/2 c Parsley; minced
1 ts Vinegar, rice 1/2 c Mayonnaise, eggless
1 c Celery; chopped

Combine tempeh, soy sauce, water and viegar in a covered 1-quart glass
casserole. Cook on high for 5 minutes, stirring once. Remove cover
and cool to room temperature.

Add remaining ingredients to tempeh mixture. Stir well and chill.
Makes 6 servings.

From the files of DEEANNE

Posted by deeanne#genie.geis.com to Fatfree Digest [Volume 13 Issue
9] Dec. 9, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.