Ten minute rice
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Recipe by: elfrenise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Long grain white rice
2 ts Olive oil
Salt and black pepper
In a large pot, bring 2 to 3 quarts of water to a boil. Add rice and
boil, uncovered, about 10 minutes. Test a grain; rice should be
cooked through, but not soft. Drain into colander. Run hot water
through rice with a fork. Mix in oil and salt and pepper to taste.
Per serving: 209 cal; 3g pro, 37g carb, 5g fat(21%) Exchanges: 2.5
bread, .9 fat
Source: Dinner in Minutes, Miami Herald, 1/25/96 format by Lisa
Crawford
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