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Recipe by: djaya
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See below ingredients and instructions of the recipe
-----------------------MELT TOGETHER----------------------------
1 pk Chocolate bits (sweet choc) 4 tb Margarine
--------------------------THEN ADD-------------------------------
3 tb Warm water 1 ts Vanilla
-------------------SIFT IN TO MIXING BOWL------------------------
3 c Powdered sugar 1 c Shredded coconut
Dash of salt
Stir melted mixture into bowl of dry ingredients and mix thoroughly.
Press into 8 inch pan, and if desired top with coconut. Chill in
refrigerator until set.
From the Kitchen of: May Michael (Alvadore Christian Church Cookbook)
Shared by: Gary Margie Hartford, Eugene, OR (1:152/19)
Submitted By MARY LOU KAKANOWSKI On 12-23-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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