"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: rosiene
Rate this recipe (1 votes)
367 people have saved this recipe
See below ingredients and instructions of the recipe
10 lb deer, elk, moose, etc.,
-ground
2/3 c curing sugar or curing salt
-in a pi; nch
1 ts cardamom
1 ts marjoram
1 tb msg
1 1/2 ts cayenne pepper
2 tb black pepper
3 tb liquid smoke
2 tb water
1/2 ts garlic powder
Begin preparation by deboning and removing the tendons and fat from the
meat. It is important that you remove all fat or it will go rancid. Either
grind the meat yourself or have someone grind it for you; a coarse grind
gives the best results. Mix the spices thoroughly and then add the spices a
bit at a time while kneading the meat like dough. Put the meat in the
fridge for at least 6 hours to allow the spices to work through the meat.
At this point you prepare the meat for jerking. If you have an electric
meat slicer, make the meat into logs about 4 x 14"; place the meat in the
fridge until it is solid but not frozen, and then slice 1/8" slices from
end to end. You'll end up with a big stack of circular patties. If you
don't have a slicer, roll the meat out to a 1/8" thickness between two
pieces of wax paper. Remove the top paper and score the meat into strips
and place them in the freezer for about 45 minutes. Remove the meat and
break at the score marks. Place the jerky on wire racks and place them in a
150 F. oven, leaving the door ajar so moisture can escape and the heat does
not build up. Turn the jerky once or twice during drying and rotate the
racks if the jerky near the elements begins to dry too fast. Meat should be
left slightly pliable, that should take somewhere around 3 or 4 hours to
get to. Cure yours to whatever point you like; if you like potato chips,
be my guest. Jerky can can be stored for months in the freezer; the drier
it is the longer it lasts. Makes 1 happy camper.
From: Steve Herrick Date: 05-14-92
,N0^00000
,N0^00000
-----
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!