Tender 'n' tangy ribs

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Recipe by: maire

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 To 1 cup vinegar
1/2 c Ketchup
2 tb Sugar
2 tb Worcestershire sauce
1 Garlic clove, minced
1 ts Ground mustard
1 ts Paprika
1/2 To 1 tsp. salt
1/8 ts Pepper
2 lb Pork spareribs
1 tb Vegetable oil

Combine the first nine ingredients in a slow cooker. Cut ribs into
serving-size pieces; brown in skillet in oil. Transfer to slow
cooker. Cover and cook on low for 4-6 hours or until tender. Yield
2-3 servings. Typed in MMFormat by cjhartlin#msn.com Source: Taste
of Home Quick Cooking