Tender pork roast
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Recipe by: espinoza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Boneless pork roast (about
3 pounds)
1 cn (8 oz.) tomato sauce
3/4 c Soy sauce
1/2 c Sugar
2 ts Ground mustard
Cut roast in half; place in a 5 qt. slow cooker. Combine remaining
ingredients; pour over roast. Cover and cook on
low for 8-9 hours or until a meat thermometer read 160ø-170ø. Remove
roast to a serving platter and keep warm. If desired, skim fat from
pan juices and thicken for gravy. Yield 8 serving. Typed in MMFormat
by cjhartlin#msn.com Source: Quick Cooking.
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