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Recipe by: sasja
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See below ingredients and instructions
2 pt. lime sherbert, soft
1/2 c. tequila
Grated rind and pulp of 2 limes
2 lime, sliced
Mix sherbert and tequila. Stir in lime rind and pulp. Blend well. Spoon into dessert glasses. Freeze for 2 to 4 hours. Place 1 slice over rim of each glass. 6 to 8 servings. Spring 1991
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