Teriyaki (broiled meat)


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Recipe by: fleuriette

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1/4 c Sugar
7 tb Shoyu (soy sauce)
1/4 ts MSG; opt'l
2 ts Ginger root; grated
1/4 ts Garlic
1 lb Steak; cut thin

: -(4" width - 4" - 6" length)

Make the shoyu sauce with grated ginger root, garlic, sugar and
shoyu. Add meat and let stand for 2 hours or more before broiling.
Note: May add more seasoning to suit your taste.

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