Teriyaki chicken breasts
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Chicken Breasts -pieces
1 c Soy Sauce 2 Garlic cloves, minced
3 tb Brown Sugar 1 tb Gingerroot, minced
1/8 c Butter or Oil 1 tb Sherry
6 oz Can Pineapple juice or
Place chicken breasts in bowl or dish; combine remaining ingredients
in saucepan or bowl and heat or microwave just until sugar and butter
or oil dissolve; cool; pour over chicken; marinate for at least 2
hours, or longer, in refrigerator. Remove chicken and place directly
on grill and cook over medium heat until done, turning and basting
frequently with marinade; keep grill lid closed except as othewise
necessary.
From: Eisen008#gold.Tc.Umn.Edu Date: 08-05-94
Submitted By GAIL SHIPP On 09-18-95
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