Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Beef top round steak, cut 2 tb Dry sherry
. 1 1/2 inches thick 1 tb Fresh ginger, finely chopped
3/4 c Prepared teriyaki sauce

In a small bowl, combine the marinade ingredients; mix well. Place
the steak and marinade in a plastic bag, turning to coat. Close the
bag securely and marinate in the refrigerator 6 to 8 hours (or
overnight, if desired, turning occasionally).

Remove the steak from the marinade; discard the marinade. Cook the
steak over medium ash covered coals. (To maintain consistent
temperature of coals while cooking, add 8 new briquettes around the
outer edge of the ash covered coals before cooking the steak.) Place
the steak on the grill uncovered 27 to 29 minutes for medium-rare
doneness, turning occasionally. Carve the steak crosswise into thin
slices.

Nutritional information: per serving: 165 calories; ?g protein; 4g
fat; ?g carbohydrates; 71mg cholesterol; 53mg sodium

** Fort Worth Star Telegram - Food section - Wednesday 10 May 1995 **
Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-16-95

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