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Recipe by: giovanina
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See below ingredients and instructions of the recipe
1 c Soy sauce; (salt free)
2 cl Crushed garlic;
1 ts Dry mustard;
Arificial sweetener to equal
-1 ts sugar
2 ts Grond ginger;
Combine all ingredients in a jar with tight lid. Refrigerate, and
sauce will keep several weeks. Food Exchange per serving: FREE FOOD;
CAL: calories negligible.
Brought to you and yours by Nancy O'Brion and her Meal-Master Source:
Sugar Free...That's Me by Judith Majors
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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