Teriyaki wing dings

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Recipe by: laura-an

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Lemon juice
1/4 c Catsup
1/4 c Soy sauce
1/4 c Vegetable oil
2 tb Brown sugar
1/4 ts Garlic powder
1/4 ts Pepper
3 lb Chicken wings

Remove wing tips and cut at joints.

Combine all ingredients; mix well; add chicken. Cover and refrigerate at
least 6 hours or overnight, turning occasionally. Preheat oven to 375F.
Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40
to 45 minutes, basting occasionally with marinade. Refrigerate leftovers.
Enjoy!