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Recipe by: sylvie-anne
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See below ingredients and instructions of the recipe
1/2 c Soy sauce 1/2 ts Garlic powder
3 tb Sugar 1/2 ts Ground ginger
2 tb Dry cooking sherry
Combine all ingredients; mix well. Pour over beef; cover and
refrigerate for 2 to 24 hours. Yield: 1/2 cup
Recipe By : Taste of Home
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