Terms used in recipes #1


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: noellys

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


359 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

No ingredients listed

BAKE - To cook covered or uncovered in an oven, or oven type
appliance. For meats baked uncovered, it's called roasting.

BASTE - To moisten foods during cooking with pan drippings or special
sauce to add flavor and prevent drying.

BEAT - To make mixture smooth by adding air with a brisk whipping or
stirring motion using spoon or electric mixer.

BLEND - To thoroughly mix two or more ingredients until smooth and
uniform.

BOIL - To cook in liquid at boiling temperature (212 degrees at sea
level) where bubbles rise to the surface and break. For a full
rolling boil, bubbles form rapidly throughout the mixture, and the
boiling process won't stop when stirred.

BRAISE - To cook slowly with a small amount of liquid in tightly
covered pan on top of range or in oven.

BROIL - To cook by direct heat, usually in broiler or over hot coals.

CANDIED - To cook in sugar or syrup when applied to sweet potates and
carrots. For fruit or fruit peel, to cook in heavy syrup till
transparent and well coated.

CHILL - To place in refrigerator to reduce temperature.

CHOP - To cut in pieces about the size of peas with knife, chopper, or
blender.

COOL - To remove from heat and let stand at room temperature.

CREAM - To beat with spoon or electric mixer till mixture is soft and
smooth. When applied to blending shortening and sugr, mixture is
beaten till light and fluffy.

CUT IN - To mix shortening with dry ingredients using pastry blender
or knives.

DICE - to cut food in small cubes of uniform size and shape.

Origin: Cooking with Love, compiled by Baptist Church in Oregon.
Shared by: Sharon Stevens, Aug/95.

Submitted By SHARON STEVENS On 08-28-95

Browse by categories


Celebrity Chefs Recipes (cooking)


Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes