Tetrazini magnifico - jeanne elledge
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Recipe by: andrelyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk SPINACH EGG NOODLES (8 OZ)
1 c TURKEY BREAST CUBES
1 cn BLACK OLIVES (4 OZ) SLICED
3/4 c SOUR CREAM
3 tb BUTTER OR MARGARINE
1/3 c MILK
1/2 c PARMESAN CHEESE - GRATED
1 cn MUSHROOMS (7 OZ) SLICED
SEASON WELL WITH GRANULATED
GARLIC
SALT TO TASTE (OPTIONAL)
: COOK NOODLES AS DIRECTED. DRAIN.
: COMBINE ALL INGREDIENTS, EXCEPT 1/4 C PARMESAN CHEESE, IN
LARGE MIXING BOWL. BLEND WELL. TURN INTO LARGE COVERED CASSEROLE
DISH. SPRINKLE REMAINING PARMESAN OVER TOP. COVER.
: BAKE AT 3OO DEGREES FOR ONE HOUR.
: SERVE WITH CRUSTY FRENCH BREAD LEAFY GREEN SALAD.
7/23/85
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