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Recipe by: melloney
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See below ingredients and instructions of the recipe
2 tb Lemon juice
1/2 ts Salt
3 Avocadoes, medium size
1/4 ts Pepper
1 c Sour cream
1/2 c Mayonnaise
1 Taco Seasoning Mix packet
21 oz Bean dip; plain or jalepeno
1 c Green onions; chopped
3 Tomatoes; seeded and chopped
7 oz Olives; chopped
8 oz Sharp cheddar cheese; grated
Tortilla chips
Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and
pepper. In separate bowl, combine sour cream, mayonnaise, and taco
seasoning. To assemble, spread bean dip on a large, shallow platter.
Top with avocado mixture. Put on sour ccream and taco mixture.
Sprinkle wit chopped onions, tomatoes, and olives. Cover with
shredded cheese. Submitted By MICHELLE BRUCE On 05-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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