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Recipe by: berthina
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See below ingredients and instructions of the recipe
1/2 c Uncooked rice
2 tb Lard or bacon drippings
1 ea Large onion, finely chopped
4 ea Ripe tomatoes, chopped
4 c Chicken stock, boiling
1/2 ts Salt
3 tb Ground mild or hot red chile
Rince the rice well with several washings of cold water. Heat the
lard or bacon drippings in a large heavy skillet. Add the rice and
stir until it becomes brown. Add the onion and cook until it is
golden. Add the tomatoes, boiling stock, salt, and chile. Add chile 1
Tbsp at a time, tasting after each addition. Add more salt if you
prefer the rice saltier. Steam until rice is fluffy, about 15
minutes. After 15 minutes, check doneness and cook a bit more if
needed.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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