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Recipe by: donat
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See below ingredients and instructions of the recipe
2 ts Vegetable oil
1 Onion, chopped
1 Garlic clove, minced
2 ts Chili powder
1 ts Cumin
1/2 ts Dried oregano
1/2 ts Salt
pn Hot pepper flakes
pn Pepper
28 oz Can tomatoes, undrained
2 c Corn kernels
1 Sweet red/green pepper, chop
1/4 c Fresh parsley, chopped
40 Tortilla chips - unsalted
2 c Turkey, cooked, cubed
1 1/2 c Monterey jack cheese, shred
- or cheddar cheese
In large skillet, heat oil over medium heat; cook onion and garlic for 3
minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot
pepper flakes and pepper; cook for 1 minute.
Add tomatoes; crush with potato masher. Bring to boil; reduce heat and
simmer for 20-30 minutes or until most of liquid has evaporated,
In bowl, combine corn, sweet pepper and parsley.
Place one-third of tortilla chips in greased 8-inch square baking dish (2
litre). top with half the turkey, corn mixture and tomato sauce, and 1/2
cup of the cheese. Repeat layers of tortilla chips, turkey, corn mixture,
tomato sauce and remaining cheese.
Crush remaining tortilla chips; set aside.
Bake, uncovered, in 350F(180C) oven for 20 minutes. Uncover and sprinkle
with remaining chips. Bake for 10 minutes longer or until heated through.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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