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See below ingredients and instructions of the recipe
1 Pod
5 md Onion -- chopped
1 c Wesson oil
2 Bottles
1/3 c Louisiana hot sauce
2/3 c Worcestershire sauce
2 c Vinegar
1 Fifth
Garlic
Catsup
Sherry -- If desired
Brown onions and garlic in small amount of oil. Add catsup, hot sauce,
Worcestershire sauce, vinegar, and thre rest of the oil. Blend well
over slow fire. Remove from heat and add sherry. Mix well. May be
refrigerated and used over and over.
Mrs. Byron Sherman
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9
From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
~0800
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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