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Recipe by: stephanson
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8 slices Canadian bacon
2 lg. onions, chopped
1 lg. cabbage, chop coarsely
1/4 c. brown sugar
Chicken bouillon granules
In a large pot, saute Canadian bacon with onions. Add chopped cabbage, sugar and chicken granules to taste. Cover and simmer, stirring occasionally, until cabbage is limp.
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