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See below ingredients and instructions of the recipe
6 Pequin chilies (small but 1 tb Cumin, ground
-very hot chilies!) 2 Cloves garlic, peeled
6 Ancho chilies (large dried 2 ts Oregano, preferably Mexican
-chilies) 2 tb Paprika
2 lb Stewing beef, cut up into 1 ts Sugar
-1/2" cubes -coarse salt
1 tb Olive oil -fresh ground black pepper
2 Bay leaves
Tear the chilies in strips and pour two cups boiling water over them.
Let soak for 30 minutes. Drain, reserving the liquid, and set aside.
Heat the oil in a heavy casserole and brown the beef cubes. Add the
chilie soaking liquid and bring to a boil. Add the bay leaves, turn
down the heat and let simmer for an hour. Meanwhile, puree the rest
of the ingredients, including the chilies, with a half cup of water,
or more if needed, in a blender or processor. Add the puree to the
meat and let simmer for 30 minutes more, adding water as necessary.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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