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Recipe by: radegunda
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See below ingredients and instructions of the recipe
10 oz Spinach 6 1/2 oz Crabmeat
1/4 lb Butter 3/4 c Parmesan
1/2 ea Onion
Thaw spinach. Squeeze water from spinach and set aside. Preheat oven
to 350. Melt butter in large skillet over medium heat. Chop onion.
Add spinach and onion and saute until onion is translucent, stirring
frequently, about 5 minutes. Add crabmeat and Parmesan, stirring
well to blend. Transfer spinach mixture to 1-qt casserole and bake
15-20 minutes. Or transfer mixture to crockpot to keep warm, stirring
occasionally. Can be served hot or cold with crackers. Makes 1/2 cup
per "serving"
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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