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Recipe by: brendona
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See below ingredients and instructions
4 lb boneless sirloin roast
2 lb boneless venison roast
2 c lone star beer
1/2 c regular coca cola
4 md onions,chopped coarse
5 cloves garlic,minced
2 c tomato sauce
1 c sour mash bourbon
1 c green bell pepper,chopped
1 c red bell pepper,chopped
6 ancho peppers,dried and
1 chopped
6 green jalapeno peppers
1 seeded and,Diced
2 T tabasco sauce
1 1/2 c tomato paste
1 T cayenne flakes
1 t allspice
1 T cumin,ground
2 T fresh cilantro,chopped
2 T cumin,ground
2 T peanut oil
1 T cumin,ground
Cut all the meat into 1/4 " cubes. Put the peanut oil in a large,
cast iron pot. Heat over medium high heat. Add the onions, garlic,
meat cubes and the first measure of cumin. Cook until the meat is
browned. Add the tomato sauce, beer, bourbon, Coca-Cola, chile
peppers, Tabasco, cayenne, allspice, cilantro and second measure of
cumin. Cover. Cook over low heat for 45 minutes, stirring often.
Uncover. Cook for another 20 minutes. Stir in the third measure of
cumin.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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