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Recipe by: dulcinee
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See below ingredients and instructions of the recipe
1 c Strong black coffee 1/2 c Worcestershire sauce
1 c Tomato catsup 1/4 c Butter or margerine
1 tb Freshly ground black pepper 1 tb Sugar
1 tb Salt
Combine all ingredients and simmer for at least 30 minutes, stirring
frequently. Store in a tightly covered jar in refrigerator. Heat
before using. For ribs, I dunk the ribs in the sauce each time I
turn them. This sauce is very spicy and some people think it's too
strong for poultry; I disagree.
The coarser the pepper is ground, the better it is. Warning: if
this is used on country style pork ribs it will make you throw rocks
at steak!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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