Texas pecan cake *xwcg89a

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Recipe by: keile

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------GREAT TASTIN BBQ-J. BUTEL----------------------
1 lb Unsalted butter
2 c Granulated sugar
6 Eggs, well beaten
1 ts Lemon extract
4 c Unbliached flour
1 1/2 ts Baking powder
4 c Pecan halves
2 c White raisins

Preheat the oven to 300F. Grease and lightly flour a 9 3/4 in tube
pan. Shake out any excess flour from the pan. With a mixer or by
hand, blend the butter and sugar together in a large bowl;beat until
the mixture is light and fluffy. Gradually add the eggs and lemon
extract, and beat well. Sift the flour and baking powder together
three times; add the nuts and raisins. Gradually add the dry
ingredients to the creamed mixture and blend well. Pour the batter
into the tube pan. Bake 1 1/2 to 2 hours, or until a cake tester
comes out clean. Cool the cake for 15 minutes, then remove it from
the pan. Serve it dusted with powdered sugar, if desired.