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Recipe by: boudin
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See below ingredients and instructions of the recipe
1 Medium onion; chopped
1 Clove garlic; minced
2 tb Butter/margarine
1/2 c Ketchup
1/4 c Water
2 tb Vinegar
1 tb Light brown sugar
1 ts Prepared mustard
1/2 ts Hot pepper sauce, (opt)
1 Lemon or orange, (opt);
Sliced
Salt and pepper to taste
Cook the onion and garlic in butter in a medium saucepan until
tender. Add ketchup, water, vinegar, brown sugar, mustard, salt,
pepper and hot pepper sauce. Bring to a boil. Remove from the heat
and let stand for the flavors to mingle. At this point, a sliced
lemon or orange can be added, or a bit of the juice of either. With
this recipe, true Texans usually add their own SECRET INGREDIENTS
which can include beer, wine, bourbon, bay leaves, chili powder,
tomatoes, vegetable oil or fat.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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