Texas steak "pot roast"

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Recipe by: mÜnadiye

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 1/4 Outside round steak, trimmed
Salt and pepper
1 c Beef stock
1 c Bottled salsa
2 tb Lime juice
1 Onions, sliced
2 Cloves garlic, minced
2 ts Ground cumin
1/4 ts Hot pepper flakes

In Dutch oven or deep ovenproof skillet, heat oil over medium heat;
brown steak all over. Sprinkle with salt and pepper. Transfer to
plate and set aside.

Stir stock into pan; bring to boil, stirring to scrape up brown bits.
Stir in salsa, lime juice, onions, garlic, cumin and hot pepper
flakes; bring to boil.

Return meat to pan. Cover tightly; bake in 375øF oven, turning meat
every 30 minutes, for 2 to 2 1/2 hours or until very tender. Makes 4
servings. Typed in MMFormat by cjhartlin#msn.com Source: Canadian
Living 20th Anniversary Cookbook.