Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground beef 3/4 c Warm water
1 3/4 oz French's Chilli-O-Seasoning 2 1/4 c Biscuit mix
16 oz Canned tomatoes 1/2 c Cornmeal
15 oz Kidney beans; drained -- Shredded cheddar or American
Rinsed Cheese
1 pk Active dry yeast

Brown ground beef in large skillet, stirring to crumble; pour off
excess fat. Stir in seasoning mix, tomatoes, and beans; simmer,
uncovered, ten minutes. Sprinkle yeast over warm water in large
mixing bowl; stir to dissolve. Add biscuit mix and cornmeal; stir
until smooth. Knead 25 strokes on floured surface. Divide in half,
roll or pat each to a 14-inch circle on greased pizza pans or baking
sheets. Spoon filling on top of crust; sprinkle with cheese. Bake at
425 degrees F. for 15 to 20 minutes, until crust is golden brown.
Serves 6 to 8.

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