Texas t-bones

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Recipe by: egberta

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Beef T-bone steaks, 1 1/2"
-thick (about 3 pounds)
1 Clove garlic, cut in half
2 ts Black peppercorns, crushed
1/4 c Margarine or butter,
-softened
1 tb Dijon mustard
1/2 ts Worcestershire sauce
1/4 ts Lime juice
Salt and pepper, if desired

Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on beef.
Press peppercorns into beef. Mix remaining ingredients, except salt
and pepper; reserve.

Heat coals or gas grills.

Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes
for medium doneness, turning once. Sprinkle with salt and pepper.

Place beef on warm platter; remove bones. Cut beef at slanted angle
into thin slices. Serve with reserved margarine mixture. Makes 4
servings. Typed in MMFormat by cjhartlin#msn.com Source: Betty Crocker