Thai beef chiles with orange

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Recipe by: fenna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Minced onion
1 tb Minced garlic
1 ts Safflower oil
1 lb Extra lean ground beef
3 tb Thai fish sauce
2 Serrano or jalapeno chiles
Seeded and minced
1/4 c Thai palm sugar
1/4 c Chopped cilantro
1/4 ts Cumin
1/3 c Finely chopped raw peanuts
1/2 c Oranges -- peeled and
Chopped
8 lg Lettuce leaves

1. In a wok or large skillet over medium-high heat, saute onion and
garlic in oil until soft (about 5 minutes). Add beef and continue
cooking for 2 minutes.

2. In a small bowl mix together fish sauce, chiles, and palm sugar
until smooth. Pour into wok and cook until liquid evaporates (5 to 7
minutes). Stir in cilantro, cumin, and peanuts. Cook 2 more minutes.

3. Remove from heat and stir in oranges. Place a generous helping of
beef mixture on each lettuce leaf, roll lightly, and serve
immediately.

Recipe By : the California Culinary Academy

From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
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