Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Anne MFHT00B
3/4 lb Boneless chicken breast
1/4 c Oil
20 Milliliters
2 tb Oyster sauce
8 Green onions -- cut into
2 Lengths
1 To 5 whole dried red chili
Peppers
3/4 lb Unsalted roasted cashew nuts
(about 3 cups)
Garlic -- crushed

Thinly slice chicken. Heat oil in a wok; add garlic stir fry until
light brown. Add chicken oyster sauce cook for 4 to 6 minutes.
Reduce heat to medium. Add green onions, chili peppers and cashew
nuts; mix well. Garnish with lettuce leaves and green onions. Makes 3
to 4 servings. From the Keo's thai cuisine cook book. Keo has several
restaurants in honolulu. Aloha, Jo Anne.

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