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Recipe by: manasse
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See below ingredients and instructions of the recipe
2 c Condensed chicken broth
-- (Low-salt)
14 oz Unsweetend coconut milk
1/2 c Fresh lemongrass
-- (sliced 1/4" thick)
1 lg Chicken breast half
- with skin and ribs
1 tb (or more) lime juice
1/2 Jalapeno chili; minced
Fresh cilantro
-- finely chopped
Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat,
add chicken and simmer until almost cooked through, turning occasionally,
about 12 minutes. Transfer chicken to plate; cool. Remove chickenskin and
bones. Cut meat into 1/2 inch pieces.
Strain soup through sieve into small saucepan. Add 1 T lime juice and
jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes. Add
chicken and simmer just to heat through. Taste, adding more lime juice if
desired. Ladle soup into bowls. Sprinkle with fresh cilantro.
From Bon Appetit, June, 1992. MM format by Mike Kean
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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