Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 cn -TO - also cubed to bite size.
4 cn Coconut milk Mushrooms
--(the unsweetened kind) 1 Carrot; grated
3 tb Chopped scallions Juice from (8?) limes
1 ts -TO - I can never put in enough
3 ts Lemon grass Serrano chillies
Cilantro (pref. fresh) * -OR- other hot chili pepper,
Tofu - preferably fresh,
- cubed into smallish pieces - but powdered will do)
Chicken 1 ts Galanga powder

* (I sometimes leave this out. Niels says that's defeating the whole
point, but I think it still comes out great)

Instructions:
=============
Heat the coconut milk in a pot. Add everything else. As the lemon
grass is inedible, put it in a tea ball and immerse the ball in the soup
so you can retrieve it later. Cook until the chicken is done and the
soup is hot (30 minutes?). Taste to see if it needs more limes (it
always does) or more hot peppers (it's better to start mild and build up
to the desired level of spicyness).

Posted by Tamar More based upon an ingredient list

From: arielle#taronga.com (Stephanie da Silva)

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