Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable Oil 3/4 c Basil, thinly sliced
1 lb Chicken breast (boned) 2 tb Sugar
2 tb Garlic; coarsely chopped 2 Serrano chilies
3 tb Nuoc Nam (fish sauce) 2 tb Water

Skin chicken and cut into 1.25 X 1 in strips. Remove stems from chilies
and cut lengthwise into thin strips (discard the seeds). Heat oil in
wok or large skillet over high heat. Add garlic and stir until golden
brown, about 10 seconds. Add 0.5 cup of basil and the chilies and
stir-fry just until basil wilts, about 1 minute. Add chicken and
stir-fry about 3 minutes. Add nuoc mam, water and sugar and stir-fry
until sauce bubbles and thickens slightly, about 2 minutes. Add
remaining 0.25 cup of basil and stir-fry until just wilted, about 5
seconds. Serve immediately with steamed rice...

From: clay#panix.com (Clay Irving)

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