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Recipe by: salia
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See below ingredients and instructions of the recipe
2 Chicken breasts
2 tb Soy sauce
1 ts Oil
3/4 c Rice, long cooking
1 Garlic cloves, crushed
2 c Stock, chicken
2 tb Peanut butter
2 ds Pepper flakes, red
1 c Snow peas
1/2 ts Ginger, ground
1 Bell peppers, red
1 tb Peanuts
Cut bell pepper into short thin strips. Combine boneless chicken and
soy sauce in shallow bowl; set aside. Heat oil in skillet over
medium heat. Add rice and garlic; cook and stir 1 minute.
Stir in stock, peanut butter, and pepper flakes. Bring to a boil,
stirring until peanut butter is melted. Place chicken over rice
mixture, adding soy sauce to skillet; reduce heat. Cover and simmer
until 5 minutes before end of cooking time on rice package.
Stir in snow peas and ginger; sprinkle with pepper strips. Remove
from heat. Let stand, covered, until all liquid is absorbed, about 5
minutes. Sprinkle with peanuts.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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