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Recipe by: roel
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See below ingredients and instructions of the recipe
6 tb Thai fish sauce
5 tb Thinly sliced scallions
3 tb Fresh lime or lemon juice
3 tb Finely chopped cilantro
1 1/2 tb Minced serrano chilies
2 ts Roasted chili paste
1/2 ts Minced garlic
Combine all ingredients in a small bowl and mix well. Will keep in
refrigerator for 3 days.
Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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