Thai crispy fried pork

"Thai recipe - Discover how to cook this Thai recipe free. Ideas for dinner to cook a healthy recipe. Delicious Thai recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: terceros

Rate this recipe (1 votes)

361 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Salt
1 1/3 c Rice flour
1 c All purpose flour
1 1/4 c Water
1 c Oil
1/4 ts Ground white pepper
Sauce:
2 tb Chopped garlic
1 tb Or to taste sliced chilies
1/2 c Vinegar
3/4 c Sugar
1 1/2 ts Salt

1-1 1/2 lb pork, 1"x2"x1/4" thick pcs *MOO CHOOP PANG TODD Combine
pork and salt and marinate for 15-20 mins. Mix rice flour, all
purpose flour, water and white pepper well. Dip pork slices in the
batter and fry in oil over medium heat until golden brown. Remove
from oil and drain well on a cake rack. Serve immediately with sauce.
Makes about 5-6 servings. Sauce: Combine all the ingredients. Cook in
a small sauce pan over low heat until the sauce become thick and
bubbly. Cool and serve. From Gail Shimizu.

Recipe By :