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Recipe by: terceros
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See below ingredients and instructions of the recipe
1 ts Salt
1 1/3 c Rice flour
1 c All purpose flour
1 1/4 c Water
1 c Oil
1/4 ts Ground white pepper
Sauce:
2 tb Chopped garlic
1 tb Or to taste sliced chilies
1/2 c Vinegar
3/4 c Sugar
1 1/2 ts Salt
1-1 1/2 lb pork, 1"x2"x1/4" thick pcs *MOO CHOOP PANG TODD Combine
pork and salt and marinate for 15-20 mins. Mix rice flour, all
purpose flour, water and white pepper well. Dip pork slices in the
batter and fry in oil over medium heat until golden brown. Remove
from oil and drain well on a cake rack. Serve immediately with sauce.
Makes about 5-6 servings. Sauce: Combine all the ingredients. Cook in
a small sauce pan over low heat until the sauce become thick and
bubbly. Cool and serve. From Gail Shimizu.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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