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Recipe by: kalleke
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See below ingredients and instructions of the recipe
2 Cucumbers
3 tb Round, thin red chile
-pepper slices (with seeds)
3 tb Chopped red onions
2 Heaping tablespoons dried
-shrimp, ground to a coarse
-powder in a mortar or food
-processor (should be about
-2 tablespoons powder).
3 tb Fresh lime juice
1 1/2 tb Fish sauce
2 tb Sugar
1 tb Peanut oil
1/4 c Crushed roasted or fried
-peanuts
Peel cucumbers. Cut off the ends; cut them in half lengthwise and
scrape out the seeds. Slice them thinly into half moons. Add the
cucumbers to a bowl with the chiles and onion. Add the ground shrimp,
lime juice, fish sauce, sugar and peanut oil; toss well.
Allow to sit or serve immediately sprinkled with the peanuts.
Posted by Stephen Ceideburg; January 21 1991.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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