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Recipe by: savia
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See below ingredients and instructions of the recipe
1/2 c Red chilli shreds
1/2 c Yellow chilli shreds
1/4 c Crushed garlic
2 tb Pickled garlic, crushed with
-juice
1 tb Chopped coriander root
1/4 c Fish sauce
1/2 c Lime juice
2 tb Palm sugar
Combine all ingredients, stirring well. Can be stored indefinitely in
a refigerator if kept in a sealed jar. Can be used as a dipping
sauce and in a variety of Thai dishes.
From: Sherree Johansson Date: 06-09-95 (159) Fido:
Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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