"Thai recipe - Discover how to cook this Thai recipe free. Ideas for dinner to cook a healthy recipe. Delicious Thai recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: sevin
Rate this recipe (1 votes)
358 people have saved this recipe
See below ingredients and instructions of the recipe
Asian rice noodles -OR- boned and skinned chicken
-- cut about 1/8 inch wide, - cut into very small pieces
-OR- 2 tb Minced or pressed garlic
1 lb Flat rice noodles 2 ts Ground dried red hot chili,
-- (fresh or dried) -OR-
3/4 c Fish sauce; -OR- 1 tb Minced fresh hot chile
6 tb -Soy sauce 4 Eggs; lightly beaten
4 ts Rice wine vinegar 8 oz Medium-sized shrimp
-OR- distilled white vinegar -- shelled and deveined,
2 tb Sugar -- tails left intact
4 ts High-quality paprika; -OR- 10 oz Fresh bean sprouts
1/4 c -Catsup or Tomato paste 3 Green onions; thinly sliced
1/2 c Vegetable oil 1/2 c Chopped dry-roasted peanuts
-OR more if needed -- (unsalted)
8 oz Boneless pork 1/4 c Chopped fresh cilantro
--------------------------------FOR GARNISH--------------------------------
Finely minced dried shrimp Lemon or lime wedges
Fresh cilantro sprigs
In a bowl, cover the noodles in lukewarm water and let stand to soften,
about 15 minutes for fresh noodles or about 30 minutes for dry noodles.
Drain and cut into 6-inch lengths, if desired. Set aside.
In a small bowl, combine the fish sauce, vinegar, sugar, and paprika,
catsup, or tomato paste. Set aside.
Heat a wok or saute pan over high heat. Add the oil and swirl to coat
the pan. Add the pork or chicken, garlic, and chili and stir-fry for 1
minute. Stir in the drained noodles and the reserved fish sauce mixture
and stir-fry about 30 seconds. Push the noodles to one side, pour in
about a tablespoon more oil, if necessary, and add the eggs; cook just
until slightly set, then break them up. Add the shrimp and stir-fry
just until they turn pink. Add most of the bean sprouts, the green
onion, and 1/4 cup of the peanuts and stir-fry until the sprouts and
onions are crisp-tender, 1 to 2 minutes. Remove from the heat and
transfer to a serving plate.
Sprinkle with the chopped cilantro, remaining 1/4 cup peanuts, and dried
shrimp. Garnish with the remaining bean sprouts, cilantro sprigs, and
lemon or lime wedges, and serve immediately. Diners squeeze lemon or
lime juice to taste.
Serves 8 as a pasta course, or 4 as a main course
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.