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Recipe by: svavar
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See below ingredients and instructions of the recipe
1 tb Vegetable oil 1/4 c Peach or apricot jam
4 Pork chops, 1/2" thick 1/2 Red pepper, chopped
1/2 c Knorr Thai sauce Chopped cliantro or parsley
In a skillet, heat oil over medium-high heat; add pork chops and
brown on both sides. In a small bowl combine sauce and jam; pour over
chops, turning to coat. Stir in red pepper. Reduce heat; simmer
uncovered 10 minutes or until tender, turning chops occasionally.
Serve with rice and garnish with chopped cilantro or parsley.
Submitted By ROBERT WHITE On 11-12-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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